Careers - Vertiq Hospitality

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Job Details

Job Title: Food & Beverage Internship Moxy Houthavens
Job Reference: PN1599229AmsFBIMH
Location: Amsterdam, Amsterdam, Netherlands
Salary: €650.00 to €650.00

Ready to kickstart your career in hospitality? As a Food & Beverage Trainee at the Moxy & Residence Inn Houthavens Amsterdam, part of Marriott Hotels & Resorts you´ll gain hands-on experience, not only providing excellent service in our F&B areas but also showing off your kitchen talents by preparing simple yet delicious meals for breakfast, lunch, and dinner.

Moxy & Residence Inn Houthavens Amsterdam is managed by Vertiq Hospitality Partners, formerly known as Cycas Hospitality, established in 2008. Vertiq Hospitality Partners is evolving from a hotel management company to an operating partner with a clear Vision: to be the trusted operating partner in European hospitality investments.

WHAT WE OFFER:

Internship Allowance of €650 per month (based on a full-time, 38 hours a week, internship). This amount is including travel allowance and other expenses)
Vertiq smiles Reward & Celebration program.
The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities.
Free Parking
Vertiq smiles Reward & Celebration program
Growth opportunities within your hotel & Vertiq
The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities
Being part of a fast-growing hospitality company; Vertiq Hospitality, where you can internally move to different Brands
Vertiq employee and friends & family rate at all hotels within the portfolio.
Marriott employee and friends & family rate with more than 8,000 hotels in over 100 countries
50% discount on food & beverage at most of the Vertiq properties.
A fun, spirited workplace where we put people at the heart of everything and our team get to be their true self!

RESPONSIBILITIES:

Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations.
Taking, preparing, and serving orders varying from cocktails, coffees to dishes for breakfast, lunch, and dinner.
Resolve customer complaints promptly and according to our hotel standards.
Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards and code violations.
Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture.
Collaborate with front office to ensure a seamless and enjoyable guest experience.

WHAT WE ASK OF YOU:

Enthusiasm
A true team player
Friendly and service oriented
Hands-on mentality
Flexibility to work different shifts, including weekends & holidays.

This is your opportunity to shine and be a part of something great. If you´re eager to learn and make an impact, we want to hear from you!